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This traditional flambé recipe
makes an exciting finale to any
meal, yet is amazingly simple to
prepare.
4 bananas, peeled
25g butter, melted
1/3 cup brown sugar
1 tablespoon ground cinnamon
4 tablespoons rum (preferably O.P.)
1. Coat banana's in cinnamon and brown sugar. 2. Heat
butter in frypan. 3. Add bananas and sauté carefully
until lightly caramelised and tender. 4. Turn down heat,
bring rum to boil in a small pan ignite and pour over
bananas. 5. Spoon burning rum and butter in pan over
fruit until the flames die down.
Delicious with whipped cream or ice-cream.
