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3/4 cup well mashed banana
3 egg yolks
1/4 cup sugar
1/2 teaspoon freshly grated nutmeg
6 egg whites
1/3 cup castor sugar
Greast 6 small soufflé ramekins.
Place egg yolks and sugar in a bowl
and beat until thick and pale. Fold through banana
and nutmeg. Place egg whites in a separate bowl and
beat only until soft peaks form. Gradually add sugar
and beat until egg whites are thick and glossy.
Fold carefully through banana mixture and spoon into ramekins.
Bake in oven pre-heated to 200C for 15 to 20 minutes
until puffed and golden
Serve immediately dusted with icing sugar
