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6 bananas, chopped
Pulp 6 passionfruit
3 tablespoons maple syrup
Crumble Topping:
3/4 cup brown sugar
1 teaspoon baking powder
1 1/4 cups plain flour
3/4 cup rolled oats
20g butter, softened
1/2 cup orange juice
Combine bananas, passionfruit
and maple syrup in a bowl. Place into the base of
a heatproof dish or in ramekins. Combine sugar,
baking powder, flour, oats, butter and orange juice.
Place topping over fruit mixture and bake at 180°C
for 35 - 40 minutes or until topping is golden and
crisp. Serve with yoghurt. Serves 6.
4.5g Fat per serve. 476 Calories per serve.
