Banana and Celery Salad With Crushed Pistachios

serves 6-8

kilojoules per serve: 1095kj
fat per serve: 13 grams

5 bananas, thinly sliced
3 sticks celery, thinly sliced
1 large green capsicum, thinly sliced
1/2 spanish onion, thinly sliced
150g shelled pistachios, roughly chopped

Dressing

1 tablespoon lemon juice
1/4 cup light mayonnaise

Combine dressing ingredients and set aside. In a large mixing bowl combine sliced banana, celery, capsicum and spanish onion.

To serve:

Spoon dressing over salad, sprinkle with chopped pistachios and season with salt and pepper.

For a lower fat recipe nuts are optional