serves 4
preparation time: 15 minutes
Kilojoules per serve: 600kj
fat per serve: 1.0 grams
2 bananas, peeled and thinly sliced on a diagonal
1/2 cup mint leaves
1/2 cup coriander leaves
2 lebanese cucumbers, seeded and cut into 1/2cm cubes
1 birdseye chilli, seeded and thinly sliced
juice of 2 limes (or 4 tablespoons)
1 tablespoon fish sauce
1 tablespoon brown sugar
Mix all the salsa ingredients together in a bowl. Mix the dressing ingredients in a small bowl and stir to dissolve the sugar. Pour the dressing into the salsa and serve with the king prawns on a banana leaf and with extra lime wedges.
